I have the best gameday snacks ever right here!
My friends helped name them pig crackers so there ya go.
Ingredients: Club Crackers, 2 pks of cheap, thin bacon (thinner is better for this), and brown sugar/and or Parmesan cheese.
Step 1: Preheat the oven to 250
Step 2: Tear bacon strips in half and individually wrap each cracker with 1/2 a strip of bacon
Step 3: After wrapping all crackers, place them close together on a grill rack and sprinkle your brown sugar or parmesan all along the top. (Must use a grill rack for this or else the bacon grease will just soak up the crackers and make them soggy.)
Step 4: Place each batch in the oven on 250 for 1 hour.
It usually makes 2 batches and most the time I split up and do the first batch brown sugar and second batch parmesan. NOTE: Brown Sugar are my favorites because they create the perfect sweet and smokey combination! But it just depends on your taste, I've never had a dissaproval out of these little guys. They either love the brown sugar love the parmesan or both! Enjoy :)
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